Tofu Steak.

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Add some easily digestible protein with this tofu steak recipe. Fry the tofu until the skin turns a beautiful yellow. Then top it with a rich mushroom sauce. It’s delicious even without rice.

Ingredients for Tofu Steak:

  • 1 piece of Momen Tofu
  • 100 grams of carrots and mushrooms
  • 2-3 tablespoons of sunflower oil
  • Seasoning sauce (vegan) 1 tablespoon
  • 1 tablespoon mushroom sauce
  • 1 teaspoon granulated sugar สมัคร ufabet

How to make tofu steak?

     1. Melt the butter from sunflower oil in a pan. Add the tofu and fry over medium-low heat until the skin is browned. Remove and set aside.    

2. Add the mushrooms and carrots and continue to stir-fry in the pan. Season with sugar, seasoning sauce, and mushroom sauce. Simmer until the sauce thickens slightly. Spoon over the tofu and it’s done.

These tofu steaks are a light option for spring or summer days. But if you’re looking for more convincing vegan steak recipes, then you should try my Steak with! It’s perfect for when the weather gets a little cooler and you’re craving some comfort food.

 This recipe is fresh, filling yet light, making it the perfect dinner for a hot summer evening.These grilled tofu steaks have so much flavor thanks