Let’s continue with the lemongrass and oyster mushroom salad menu. Start by blanching the mushrooms, then add lemongrass and other herbs. Add the dressing and mix until well blended. Sprinkle with mint leaves before serving menu.
Ingredients:
- 200 grams of sliced enoki mushrooms สมัคร ufabet
- 5 stalks of chopped lemongrass
- 2 tablespoons chopped shallots
- 3 tablespoons lemon juice
- 2 tablespoons of light soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon chopped coriander
- 1 tablespoon chopped parsley
- 1 tablespoon chopped garden chili
- Mint leaves for sprinkling
How to make lemongrass and oyster mushroom salad?
1. Mix lime juice, light soy sauce and sugar. Stir until dissolved.
2. Blanch the enoki mushrooms in boiling water until cooked. Scoop out and drain. Add to mixture in step 1. Add chili, lemongrass, shallots, coriander and parsley. Stir to combine. Scoop onto a plate. Sprinkle with mint leaves and serve.
Tip: Blanch the mushrooms until cooked and immediately soak them in cold water. After blanching to give them a chewy and springy texture.
Everyone tried that recipe loves the texture and flavors so much. So I want to explore more mushrooms recipes which use mushroom as the raw ingredients other than side ingredients.
Steaming can avoid the mushroom absorbing too much water during cooking. So steaming is the best cooking method for this salad.