Thai traditional medicine promotes dishes from Thai spices and chili paste. prevent heart disease
Thai traditional medicine presents food items from curry paste such as Kaeng Pa, Kaeng Som, Kaeng Liang, Nam Prik and Thai herbal juice. Help control fat and blood sugar. Prevent the occurrence of cardiovascular disease. โปรโมชั่น ufabet
Dr. Kwanchai Wisitthanon, Deputy Director-General of the Department of Thai Traditional and Alternative Medicine, said that heart disease is the number one cause of death of the world’s population. And cardiovascular disease is one of the groups of non-communicable chronic diseases. (Non-communicable diseases: NCDs) caused by risky behaviors such as lack of exercise, smoking, drinking alcohol and eating and drinking foods that are high in sugar and fat, such as junk food, iced tea and iced coffee, etc., if people do not prevent or avoid such risky behaviors May cause health problems from such diseases.
Department of Thai Traditional and Alternative Medicine Therefore, we would like to recommend herbs that are ingredients in Thai curry and chili paste, which have properties to help digestion. increase energy metabolism contains antioxidants Help control fat and blood sugar. Prevent the occurrence of cardiovascular disease.
Thai traditional medicine recommends food dishes from “curry paste and chili paste” to prevent heart disease.
Herbs that are ingredients in Thai curries and chili paste that help control fat and blood sugar. Prevent heart disease and stroke, including
- garlic
- Galangal
- lemon grass
- shallots
- Krachai
- black pepper
- ginger
these Thai herbs Can be used to cook many dishes such as
- Jungle Curry
- Orange curry
- Kaeng Liang
and various chili pastes such as
- young chili paste
- Nam Prik Ong
- Mackerel Chili Paste
- Makhampom Chili Paste